Ed's Halloween Cookie

🎃 A little spooky, a lot cozy: the cookie you hope to find in your treat bag.

Start with our Ultimate Chunky Chocolate Chip Cookie Dough. Now fold in the best parts of Mrs. Claus's Coconut Macaroon: bourbon barrel aged maple, ruby tart cherries, toasted-tasting coconut and snowy white chocolate. All in a creamy, small-batch macadamia butter you can eat by the spoonful. That's Ed's Halloween Cookie.

🍪 Chunky chocolate chip cookie dough base
🍁 Bourbon barrel aged organic maple syrup
🍒 Organic tart cherries, no added sugar
🥥 Unsweetened shredded coconut
🤍 Sugar-free white and dark chocolate chips
🌿 Organic Ceylon cinnamon
🚫 No refined sugar. No preservatives.

Why You'll Want a Jar (or Three)

• It tastes like a cookie swap. Cinnamon cookie dough up front, tart cherry and coconut in the middle, dark and white chocolate in every spoonful.
• Two favorites, one jar. Our Chocolate Chip Cookie Dough meets Mrs. Claus's Coconut Macaroon.
• A seasonal small batch. Handmade in limited runs for Halloween and fall, ready to share (or hide).

The Story Behind the Jar

This one started as a kitchen experiment: a jar of our Chocolate Chip Cookie Dough, with the maple, cherries, coconut and white chocolate from Mrs. Claus's Coconut Macaroon folded right in. One taste and it went straight to the friends-and-family tasting table. It's the treat we'd want in our own Halloween bag.

What's Inside, and Why We Chose It

🌰 Macadamia nuts: The creamy base, plus big roasted chunks for crunch. Rich in monounsaturated fats, the same kind found in olive oil.

🍫 Sugar-free dark chocolate chips: The classic cookie dough chip, sweetened without sugar.

🍁 Bourbon barrel aged organic maple syrup: Pure and unrefined, with caramel, vanilla and oak notes from the barrel.

🍒 Organic tart cherries: Bright, tangy and rich in polyphenols, with none of the added sugar of sweetened dried cherries.

🥥 Shredded coconut: Unsweetened, for that chewy macaroon texture.

🤍 Sugar-free white chocolate: Real cocoa butter, sweetened with monk fruit instead of sugar.

🍯 Raw honey and Ceylon cinnamon: The warm cinnamon-roll note our Cookie Dough is known for.

Ways to Enjoy It

🥄 Halloween night spoonful: Straight from the jar, after the trick-or-treaters go home.
🍎 Fall dip: With crisp apple slices, pretzels or graham crackers.
🥞 Breakfast upgrade: Swirl into warm oatmeal or Greek yogurt, or spoon over pancakes and waffles.
🎁 The treat: A handmade jar for the host, the teacher or the neighbor.

Ingredients

Roasted macadamia nuts, dark chocolate chips (chocolate liquor, inulin, erythritol, cocoa butter, sunflower lecithin, vanilla extract, stevia leaf extract), bourbon barrel aged organic maple syrup, unsweetened shredded coconut, organic dried tart cherries, sugar-free white chocolate chips (white chocolate confection (cocoa butter, whole milk powder), non-GMO resistant dextrin, sunflower lecithin, monk fruit extract, vanilla flavor), raw honey, fleur de sel, organic Ceylon cinnamon.

Contains tree nuts (macadamia), coconut and milk. Manufactured in a facility that may process other tree nuts and peanuts. Made in a home kitchen under Texas Cottage Food Law, not subject to state inspection. Texas Cottage Food UID #17715.

Homemade with care. Taste the difference!